Girls lately it is very fashionable wearing the bracelets,and the same goes for the thickness to look more trendy we suggest you to have from all size of your hand.Most girls wear the bracelets and combined it with some interesting watches in colour.our team prepared for you today beautiful ideas how you can make a modern bracelet.This is very interesting pastimes.if your done with work today you can sit down to take a look at the images below to choose the best according to you And u can start to do it for a kind of relaxation.so now look at the pics below to start off I hope you enjoy!!!!!!!
1.DIY hardware store bracelets
I'm going to tell how to make vamilla cupcakes so first I'm going to tell you the ingredients
Things you need/ingredients
2 cups flour
1/2 teaspoon salt
2 teaspoon baking powder
1/2 cup butter softened
3/4 cup sugar (if you want your cupcakes to be a little sweet add a little more)
2 eggs
1 cup milk
1 teaspoon vanilla essence(optional)
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so hi guys its me and im going to tell you how to make chicken fried steak exactly how my mum make
ingredients:
STEAK AND BATTER
4 beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 table spoon hot pepper sauce
COUNTRY GRAVY
1/4 cup butter
1/4 cup all-purpose flour
4 cups milk
kosher salt and black pepper
method 1
preparation
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet.
Tenderize your cube steaks a little (optional). Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grows by roughly half.
Create four (4) stations. Make space for one cutting board to season the meat, one bowl with flour, one bowl with the beaten egg mixture, and a resting surface, like a bowl or plate.
To make the egg mixture, mix together all the dry ingredients first in a medium bowl — the baking powder, baking soda, pepper, and salt. To the dry ingredients, add the buttermilk, egg, and hot sauce to create a kind of slurry.
Season the steaks on each side and dredge. To dredge, put a steak through flour, then soak in the egg mixture, then the flour again and put on resting surface. Do this for all the steaks. Let them rest for 10-15 minutes.
When covering the steaks with flour for the second time, make sure they are evenly patted down and completely coated. For a fully-developed crust, make sure to pat down the steaks several times in the flour.
method 2
Frying the Steaks and Making the Gravy
When the oil is shimmering, put the steaks in and fry them for 3-5 minutes on each side. Steaks are done when they are golden brown on both sides. Note that thinner steaks will require less time than thicker steaks. Put them in a warm oven for the following steps.
Create a roux by mixing equal parts butter and flour. Make sure you start the roux off at a low-enough temperature so that the flour doesn't burn.
Gradually add milk, salt and pepper to the roux, whisking frequently. Whisk until the mixture can coat the back of a spoon, about 4 to 7 minutes. Now you have gravy!
Finished! Serve with mashed potatoes and veggies, or any other combination you desire.
preparation
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet.
Tenderize your cube steaks a little (optional). Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grows by roughly half.
Create four (4) stations. Make space for one cutting board to season the meat, one bowl with flour, one bowl with the beaten egg mixture, and a resting surface, like a bowl or plate.
To make the egg mixture, mix together all the dry ingredients first in a medium bowl — the baking powder, baking soda, pepper, and salt. To the dry ingredients, add the buttermilk, egg, and hot sauce to create a kind of slurry.
Season the steaks on each side and dredge. To dredge, put a steak through flour, then soak in the egg mixture, then the flour again and put on resting surface. Do this for all the steaks. Let them rest for 10-15 minutes.
When covering the steaks with flour for the second time, make sure they are evenly patted down and completely coated. For a fully-developed crust, make sure to pat down the steaks several times in the flour.
method 2
Frying the Steaks and Making the Gravy
When the oil is shimmering, put the steaks in and fry them for 3-5 minutes on each side. Steaks are done when they are golden brown on both sides. Note that thinner steaks will require less time than thicker steaks. Put them in a warm oven for the following steps.
Create a roux by mixing equal parts butter and flour. Make sure you start the roux off at a low-enough temperature so that the flour doesn't burn.
Gradually add milk, salt and pepper to the roux, whisking frequently. Whisk until the mixture can coat the back of a spoon, about 4 to 7 minutes. Now you have gravy!
Finished! Serve with mashed potatoes and veggies, or any other combination you desire.
hi so im gonna tell you how to make brownies so lets start off by ingredients
ingredients:
1/2 cup butter
1 cup white sugar
2 eggs
1 tea spoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
frosting:
3 tablespoons butter,softened
3 tablespoon unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners 'sugar
method:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
3.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
so its me again and I'm going to tell you how to make chocolate cupcakes and i hope you'll try making them if u have all the ingredients
ingredients
100g butter
2/3 cup caster butter
1 tsp vanilla essence
2 whole eggs(lightly beaten)
1 cup self-raising flour(sifted)
1/3 cup cocoa(sifted)
1/2 tsp bicarbonate of soda
1/2 cup milk
chocolate butter cream icing
1/4 cup unsalted butter(softened)
11/4 cup icing sugar(sifted)
1 tbs cocoa(sifted)
1 tbs milk
the method
- Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
- Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
- Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
- To make the chocolate butter cream:
- Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
- Spoon mixture into liners until each case is one-third full. Bake for 15-20 min
- now decorate it with chocolATE FROSTING
so hi guys its me again and I'm gonna tell you how to make a chocolate with smarties inside i really hope u try it and it will be really yummy
The Method
1.preheat the oven to 180c (fan 160c,gas mark 4).grease and line three 8 circular cake tins.
2.Cream together the butter and sugar until light and fluffy.
the
3.gradually add the eggs one by one,mixing in between.
4.sift in the flour and baking powder and fold in.
5.in a separate small bowl mix together the cocoa powder and boiling water to a paste then add to the mixture,stirring to combine.
6. once fully combined,carefully pour into the 3 prepared tins in equal measures.
8.once baked,leave the sponges to cool on a wire rack.
9.once fully cooled,carefully cut out a large circle from the centre of 2 of the sponges using a pastry cutter,these will become the bottom and middle sponges.
10. place the bottom base on a cake board or cake stand that you want to present your cake on(it will be difficult to move once filled).
11.beat together the icing sugar,cocoa powder and butter to make your buttercream(you may need to add a splash of milk to loosen up).
12.spread a thin layer of butter cream on the bottom layer of your cake(not covering the hole)and place the second layer on top.
13.fill the hole in the centre with your chocolate sweets.
14.spread a thin layer of butter cream on the top of the sponge and place the remaining sponge layer without the hole on top to seal in the sweets.
15.with the remaining buttercream spread generously on the outside of the cake(or pipe if preferred).
16.decorate the chocolate sprinkles and serve.
so I'm done and i only have to paste some delicious pictures to make u guys be happy!!
