so its me again and I'm going to tell you how to make chocolate cupcakes and i hope you'll try making them if u have all the ingredients

                                                                              ingredients
100g butter
2/3 cup caster butter
1 tsp vanilla essence
2 whole eggs(lightly beaten)
1 cup self-raising flour(sifted)
1/3 cup cocoa(sifted)
1/2 tsp bicarbonate of soda
1/2 cup milk
                                                                        
                                                                              chocolate butter cream icing
1/4 cup unsalted butter(softened)
11/4 cup icing sugar(sifted)
1 tbs cocoa(sifted)
1 tbs milk

        
                                                                               the method

1. Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
2. Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
3. Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
4. To make the chocolate butter cream:
5. Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
6. Spoon mixture into liners until each case is one-third full. Bake for 15-20 min
7. now decorate it with chocolATE FROSTING