Chewy chocolate chip cookies

01:27

Hi! We're making chewy chocolate chip cookies.YESTERDAY I made them too but these ones r chewy.So if u tried the yesterday ones be sure to try these ones too. I'm pretty sure the yesterday ones worked if u guys tried. So let's get going.


Ingredients

Servings:Approximately 5 dozen medium sized cookies

1. 2 cups white sugar

2. 2 cups brown sugar

3. A pinch pinch salt

4. 4 eggs

5. 2 cups ( 4 sticks ) of butter ( softened ) 

6. 6 cups of self rising flour ( adapt this for Elevation and humidity as needed,make sure the cups are level.

7. 2 tsp of vanilla 

8. 1/4 cup milk

9. 4 cups of chocolate chips

Method:

1. Preheat the oven to 350 degree Fahrenheit/180 degree Celsius 

2. Add the vanilla,sugar,brown sugar,eggs and butter

3. Add the flour salt and baking soda 

4. Mix until fully blended Add the milk

5. Apply cooking spray to the pan 

6. Roll a small ball for each cookie

7. Place the cookie balls on the baking pan

8. Flatten each cookie with a fork

9. Bake cookies for 8-10 min until light golden brown 

10. Take the cookies out of the oven and let them sit

11. Store in a airtight container,eat and share with family

Yea and this is how we make it super easy.Make it at home. U should have all ingredients if u want more just tell me and don't forget to follow . I might make another post today. But plz comment

Bye bye see u later 

how to make chocolate cookies

01:09

hi! it has been a long time since I never made a post.i was just so buzy doing other stuff but today I'm free and yea so lets get going.

  ingredients:


1. 2 1/4 cups (530 ml ) flour

2. 1 teaspoon ( 5 ml ) salt

3. 1 teaspoon (5 ml ) baking soda

4. 1 cup (  240 ml ) butter , softened but not melted ( 2 standard American sticks/250 grams)

5. 3/4 cup ( 180 ml) packed brown sugar ( 165 grams )

6. 3/4 cups ( 180 ml ) granulated sugar ( 150 g )

7. 2 large eggs

8. 1 teaspoon ( 5 ml ) vanilla extract

9. 5 to 7 cups of chocolate chips ( 168 to 338 grams )

method:
1.preheat the oven to 375 degree Fahrenheit /190 degree celcius

2.in a , medium bowl...combine flour,salt & baking soda.Gently mix them together.Then set it aside.

3. In a large bowl, Beat the butter and sugars together, then beat in eggs and vanilla extract.

4. combine the dry and wet ingredients. Then add the chocolate  chips.Do not over stir the dough.

5. Spoon the dough into a pre-greased or lined baking sheet.

6. Bake for about 10 min until golden brown around edges

7. Let cool for about 5-7 min

8. go ahead and eat!

so itll be good if u people try to make it and if it didn't work there should be a mistake u have done and plz tell me too and if possible u people cantake a pic of your chocolate cookies and comment if it work but I don know if it will if u don't want to dosent matter.
THIS POST HANDWRITING IS TOTALLY CHANGED SO TELL ME IF U LIKE THE HANDWRITING AND IF U WANT ME TO MAKE MORE POSTS COMMENT AND FOLLOW ME
      BYE BYE SEE U PEOPLE LATER!!!



5 ways how you can get soft hands

01:36

Hi and I'm going to tell u 5 ways how you can get soft hands

1.wear gloves outside

2.wear sun cream

3.stay well hydrated

4.avoid extremely hot water

5.use gentle,natural hand soaps.washing your hands regularly is beneficial  for good hygiene,but it can also seriously dry your skin out.

fast and easy ways to do a fashionable bracelets

04:25

Girls lately it is very fashionable wearing the bracelets,and the same goes for the thickness to look more trendy we suggest you to have from all size of your hand.Most girls wear the bracelets and combined it with some interesting watches in colour.our team prepared for you today beautiful ideas how you can make a modern bracelet.This is very interesting pastimes.if your done with work today you can sit down to take a look at the images below to choose the best according to you And u can start to do it for a kind of relaxation.so now look at the pics below to start off I hope you enjoy!!!!!!!



1.DIY hardware store bracelets

How to make vanilla cupcakes

04:26

I'm going to tell how to make vamilla cupcakes so first I'm going to tell you the ingredients


Things you need/ingredients

2 cups flour

1/2 teaspoon salt

2 teaspoon baking powder

1/2 cup butter softened

3/4 cup sugar (if you want your cupcakes to be a little sweet add a little more)

2 eggs

1 cup milk

1 teaspoon vanilla essence(optional)


contact me

02:58

  if u guys want to contact me these r the emails

Messeges: sierraxopal@gmail.com
FaceTime: sierraxopal
snapchat:zarathezircon
if u need to contact me these r the emails

            THANKS

how to make chicken fried steak

03:31

so hi guys its me and im going to tell you how to make chicken fried steak exactly how my mum make

ingredients:

STEAK AND BATTER
4 beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 table spoon hot pepper sauce

COUNTRY GRAVY
1/4 cup butter
1/4 cup all-purpose flour
4 cups milk
kosher salt and black pepper


method 1
preparation
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet.



Tenderize your cube steaks a little (optional). Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grows by roughly half.


Create four (4) stations. Make space for one cutting board to season the meat, one bowl with flour, one bowl with the beaten egg mixture, and a resting surface, like a bowl or plate.
To make the egg mixture, mix together all the dry ingredients first in a medium bowl — the baking powder, baking soda, pepper, and salt. To the dry ingredients, add the buttermilk, egg, and hot sauce to create a kind of slurry.



Season the steaks on each side and dredge. To dredge, put a steak through flour, then soak in the egg mixture, then the flour again and put on resting surface. Do this for all the steaks. Let them rest for 10-15 minutes.
When covering the steaks with flour for the second time, make sure they are evenly patted down and completely coated. For a fully-developed crust, make sure to pat down the steaks several times in the flour.

method 2
Frying the Steaks and Making the Gravy

When the oil is shimmering, put the steaks in and fry them for 3-5 minutes on each side. Steaks are done when they are golden brown on both sides. Note that thinner steaks will require less time than thicker steaks. Put them in a warm oven for the following steps.

Create a roux by mixing equal parts butter and flour. Make sure you start the roux off at a low-enough temperature so that the flour doesn't burn.

Gradually add milk, salt and pepper to the roux, whisking frequently. Whisk until the mixture can coat the back of a spoon, about 4 to 7 minutes. Now you have gravy!
Finished! Serve with mashed potatoes and veggies, or any other combination you desire.






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