Hi and I'm going to tell u 5 ways how you can get soft hands
1.wear gloves outside
2.wear sun cream
3.stay well hydrated
4.avoid extremely hot water
5.use gentle,natural hand soaps.washing your hands regularly is beneficial for good hygiene,but it can also seriously dry your skin out.
Girls lately it is very fashionable wearing the bracelets,and the same goes for the thickness to look more trendy we suggest you to have from all size of your hand.Most girls wear the bracelets and combined it with some interesting watches in colour.our team prepared for you today beautiful ideas how you can make a modern bracelet.This is very interesting pastimes.if your done with work today you can sit down to take a look at the images below to choose the best according to you And u can start to do it for a kind of relaxation.so now look at the pics below to start off I hope you enjoy!!!!!!!
1.DIY hardware store bracelets
I'm going to tell how to make vamilla cupcakes so first I'm going to tell you the ingredients
Things you need/ingredients
2 cups flour
1/2 teaspoon salt
2 teaspoon baking powder
1/2 cup butter softened
3/4 cup sugar (if you want your cupcakes to be a little sweet add a little more)
2 eggs
1 cup milk
1 teaspoon vanilla essence(optional)
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so hi guys its me and im going to tell you how to make chicken fried steak exactly how my mum make
ingredients:
STEAK AND BATTER
4 beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 table spoon hot pepper sauce
COUNTRY GRAVY
1/4 cup butter
1/4 cup all-purpose flour
4 cups milk
kosher salt and black pepper
method 1
preparation
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet.
Tenderize your cube steaks a little (optional). Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grows by roughly half.
Create four (4) stations. Make space for one cutting board to season the meat, one bowl with flour, one bowl with the beaten egg mixture, and a resting surface, like a bowl or plate.
To make the egg mixture, mix together all the dry ingredients first in a medium bowl — the baking powder, baking soda, pepper, and salt. To the dry ingredients, add the buttermilk, egg, and hot sauce to create a kind of slurry.
Season the steaks on each side and dredge. To dredge, put a steak through flour, then soak in the egg mixture, then the flour again and put on resting surface. Do this for all the steaks. Let them rest for 10-15 minutes.
When covering the steaks with flour for the second time, make sure they are evenly patted down and completely coated. For a fully-developed crust, make sure to pat down the steaks several times in the flour.
method 2
Frying the Steaks and Making the Gravy
When the oil is shimmering, put the steaks in and fry them for 3-5 minutes on each side. Steaks are done when they are golden brown on both sides. Note that thinner steaks will require less time than thicker steaks. Put them in a warm oven for the following steps.
Create a roux by mixing equal parts butter and flour. Make sure you start the roux off at a low-enough temperature so that the flour doesn't burn.
Gradually add milk, salt and pepper to the roux, whisking frequently. Whisk until the mixture can coat the back of a spoon, about 4 to 7 minutes. Now you have gravy!
Finished! Serve with mashed potatoes and veggies, or any other combination you desire.
preparation
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet.
Tenderize your cube steaks a little (optional). Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grows by roughly half.
Create four (4) stations. Make space for one cutting board to season the meat, one bowl with flour, one bowl with the beaten egg mixture, and a resting surface, like a bowl or plate.
To make the egg mixture, mix together all the dry ingredients first in a medium bowl — the baking powder, baking soda, pepper, and salt. To the dry ingredients, add the buttermilk, egg, and hot sauce to create a kind of slurry.
Season the steaks on each side and dredge. To dredge, put a steak through flour, then soak in the egg mixture, then the flour again and put on resting surface. Do this for all the steaks. Let them rest for 10-15 minutes.
When covering the steaks with flour for the second time, make sure they are evenly patted down and completely coated. For a fully-developed crust, make sure to pat down the steaks several times in the flour.
method 2
Frying the Steaks and Making the Gravy
When the oil is shimmering, put the steaks in and fry them for 3-5 minutes on each side. Steaks are done when they are golden brown on both sides. Note that thinner steaks will require less time than thicker steaks. Put them in a warm oven for the following steps.
Create a roux by mixing equal parts butter and flour. Make sure you start the roux off at a low-enough temperature so that the flour doesn't burn.
Gradually add milk, salt and pepper to the roux, whisking frequently. Whisk until the mixture can coat the back of a spoon, about 4 to 7 minutes. Now you have gravy!
Finished! Serve with mashed potatoes and veggies, or any other combination you desire.
