Zara's FUN and WACKY Art!

hi so im gonna tell you how to make brownies so lets start off by ingredients

1.                      Bake in preheated oven for 25 to 30 minutes. Do not overcook
   
   1. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
      
      

so its me again and I'm going to tell you how to make chocolate cupcakes and i hope you'll try making them if u have all the ingredients

                                                                              ingredients
100g butter
2/3 cup caster butter
1 tsp vanilla essence
2 whole eggs(lightly beaten)
1 cup self-raising flour(sifted)
1/3 cup cocoa(sifted)
1/2 tsp bicarbonate of soda
1/2 cup milk
                                                                        
                                                                              chocolate butter cream icing
1/4 cup unsalted butter(softened)
11/4 cup icing sugar(sifted)
1 tbs cocoa(sifted)
1 tbs milk

        
                                                                               the method

1. Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
2. Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
3. Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
4. To make the chocolate butter cream:
5. Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
6. Spoon mixture into liners until each case is one-third full. Bake for 15-20 min
7. now decorate it with chocolATE FROSTING
   

so hi guys its me again and I'm gonna tell you how to make a chocolate with smarties inside i really hope u try it and it will be really yummy

7.bake the sponges in the oven for 25-30 minutes or until skewer comes out clean when inserted ithe centre of the cake.

8.once baked,leave the sponges to cool on a wire rack.

9.once fully cooled,carefully cut out a large circle from the centre of 2 of the sponges using a pastry cutter,these will become the bottom and middle sponges.

10. place the bottom base on a cake board or cake stand that you want to present your cake on(it will be difficult to move once filled).

11.beat together the icing sugar,cocoa powder and butter to make your buttercream(you may need to add a splash of milk to loosen up).

12.spread a thin layer of butter cream on the bottom layer of your cake(not covering the hole)and place the second layer on top.

13.fill the hole in the centre with your chocolate sweets.

14.spread a thin layer of butter cream on the top of the sponge and place the remaining sponge layer without the hole on top to seal in the sweets.

15.with the remaining buttercream spread generously on the outside of the cake(or pipe if preferred).

16.decorate the chocolate sprinkles and serve.

so I'm done and i only have to paste some delicious pictures to make u guys be happy!!

YUM YUM so YUMMY FEEL LIKE EATING THE SMARTIES

hi guys my name is zara and I'm 7 years old and i have to brothers 2 years old and the other is 4 years old so in this year ill be 8 but don't think that I'm so little to write a website because i think u know mariam she made a blog about art her websites name is artmangaanime.blogspot.com u could follow her too!and she's 12 years old and she thought me how to make a website so i think you'll BE HAPPY TO SEE MORE POSTS ABOUT ME hope you'll follow me!