Hi guys and its me again and I seriously forgot about my blog and you guyS must have been wondering that why I don't post...I don't post cuz I actually don't know what to do it about;you guys first tell me what to do it about but now duhh!! Idk like you guys can tell me again like last times and then I will tell you guyz!! So yeah!!... Now bye and have fun reading this and don't forget to tell me! If u do I really thank ya guyz😉👻
Hi everyone!! Today I will show the method of the hot soup I showed the ingredients in the last post
method:
Hi everyone and I seriously forgot of my blog so I just remembered right now so I'll be telling how to make hot soup! I hope you try it and if it dosent work then comment
- Ingredients
- 2 cloves of garlic
- 1-2 fresh red chillies
- sea salt
- freshly ground white pepper
- 1 thumb-sized piece of ginger
- 250 g shitake mushrooms , cleaned
- 225 g bamboo shoots , drained
- groundnut oil , or vegetable oil
- low-salt soy sauce
- rice wine vinegar
- 1 teaspoon runny honey
- 1.5 litres hot organic vegetable stock
- 150 g firm tofu
- 2 spring onions
- ½ bunch of chives
- 1 large free-range egg
- These are ingredients I will show the method tomorrow
Hi and we're making vegan chocolate chip cookies but today I made a post but I thought to make more so let's start by ingredients
Ingredients
1. 2 cups ( 470 ml ) flour
2. 1 teaspoon ( 5 ml ) salt
3. 1 teaspoon ( 5 ml ) baking soda
4. 1 cup ( 240 ml ) margarine
5. 3/4 cup ( 180 ml ) brown sugar
6. 3/4 cup ( 180 ml ) vegan sugar
7. 1 teaspoon ( 5 ml ) vanilla extract ( essence )
8. Egg replacer equivalent of 2 eggs ( Ener-G-egg replacer works best,bit you can also mix together 2 tsp. Corn starch and 1/4 cup water )
9. 12 ounces ( 330 g ) semi-sweet chocolate chips
Method:
1. Oil your cooking sheet preheat the oven to 350 Fahrenheit ( 180 degree Celsius )
2. Mix together the flour salt and baking soda.
3. Cream together the margarine,brown sugar,sugar,vanilla and egg replacer
4. Stir the flour mixture into the wet ingredients and mix until the ingredients are well combined.
5. Add the chocolate chips and mix
6. Spoon the dough into the cookie sheet
7. Cool the vegan chocolate chip cookies
8. Serve them or put them in a cookie jar
And this is all try to make them and of their yummy tell me if this not tell me there not
Bye bye
Hi! We're making chewy chocolate chip cookies.YESTERDAY I made them too but these ones r chewy.So if u tried the yesterday ones be sure to try these ones too. I'm pretty sure the yesterday ones worked if u guys tried. So let's get going.
Ingredients
Servings:Approximately 5 dozen medium sized cookies
1. 2 cups white sugar
2. 2 cups brown sugar
3. A pinch pinch salt
4. 4 eggs
5. 2 cups ( 4 sticks ) of butter ( softened )
6. 6 cups of self rising flour ( adapt this for Elevation and humidity as needed,make sure the cups are level.
7. 2 tsp of vanilla
8. 1/4 cup milk
9. 4 cups of chocolate chips
Method:
1. Preheat the oven to 350 degree Fahrenheit/180 degree Celsius
2. Add the vanilla,sugar,brown sugar,eggs and butter
3. Add the flour salt and baking soda
4. Mix until fully blended Add the milk
5. Apply cooking spray to the pan
6. Roll a small ball for each cookie
7. Place the cookie balls on the baking pan
8. Flatten each cookie with a fork
9. Bake cookies for 8-10 min until light golden brown
10. Take the cookies out of the oven and let them sit
11. Store in a airtight container,eat and share with family
Yea and this is how we make it super easy.Make it at home. U should have all ingredients if u want more just tell me and don't forget to follow . I might make another post today. But plz comment
Bye bye see u later
hi! it has been a long time since I never made a post.i was just so buzy doing other stuff but today I'm free and yea so lets get going.
ingredients:
1. 2 1/4 cups (530 ml ) flour
2. 1 teaspoon ( 5 ml ) salt
3. 1 teaspoon (5 ml ) baking soda
4. 1 cup ( 240 ml ) butter , softened but not melted ( 2 standard American sticks/250 grams)
5. 3/4 cup ( 180 ml) packed brown sugar ( 165 grams )
6. 3/4 cups ( 180 ml ) granulated sugar ( 150 g )
7. 2 large eggs
8. 1 teaspoon ( 5 ml ) vanilla extract
9. 5 to 7 cups of chocolate chips ( 168 to 338 grams )
method:
1.preheat the oven to 375 degree Fahrenheit /190 degree celcius
2.in a , medium bowl...combine flour,salt & baking soda.Gently mix them together.Then set it aside.
3. In a large bowl, Beat the butter and sugars together, then beat in eggs and vanilla extract.
4. combine the dry and wet ingredients. Then add the chocolate chips.Do not over stir the dough.
5. Spoon the dough into a pre-greased or lined baking sheet.
6. Bake for about 10 min until golden brown around edges
7. Let cool for about 5-7 min
8. go ahead and eat!
so itll be good if u people try to make it and if it didn't work there should be a mistake u have done and plz tell me too and if possible u people cantake a pic of your chocolate cookies and comment if it work but I don know if it will if u don't want to dosent matter.
THIS POST HANDWRITING IS TOTALLY CHANGED SO TELL ME IF U LIKE THE HANDWRITING AND IF U WANT ME TO MAKE MORE POSTS COMMENT AND FOLLOW ME
BYE BYE SEE U PEOPLE LATER!!!
Hi and I'm going to tell u 5 ways how you can get soft hands
1.wear gloves outside
2.wear sun cream
3.stay well hydrated
4.avoid extremely hot water
5.use gentle,natural hand soaps.washing your hands regularly is beneficial for good hygiene,but it can also seriously dry your skin out.
Girls lately it is very fashionable wearing the bracelets,and the same goes for the thickness to look more trendy we suggest you to have from all size of your hand.Most girls wear the bracelets and combined it with some interesting watches in colour.our team prepared for you today beautiful ideas how you can make a modern bracelet.This is very interesting pastimes.if your done with work today you can sit down to take a look at the images below to choose the best according to you And u can start to do it for a kind of relaxation.so now look at the pics below to start off I hope you enjoy!!!!!!!
1.DIY hardware store bracelets
I'm going to tell how to make vamilla cupcakes so first I'm going to tell you the ingredients
Things you need/ingredients
2 cups flour
1/2 teaspoon salt
2 teaspoon baking powder
1/2 cup butter softened
3/4 cup sugar (if you want your cupcakes to be a little sweet add a little more)
2 eggs
1 cup milk
1 teaspoon vanilla essence(optional)
if u guys want to contact me these r the emails
Messeges: sierraxopal@gmail.com
FaceTime: sierraxopal
snapchat:zarathezircon
if u need to contact me these r the emails
THANKS
so hi guys its me and im going to tell you how to make chicken fried steak exactly how my mum make
ingredients:
STEAK AND BATTER
4 beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 table spoon hot pepper sauce
COUNTRY GRAVY
1/4 cup butter
1/4 cup all-purpose flour
4 cups milk
kosher salt and black pepper
method 1
preparation
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet.
Tenderize your cube steaks a little (optional). Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grows by roughly half.
Create four (4) stations. Make space for one cutting board to season the meat, one bowl with flour, one bowl with the beaten egg mixture, and a resting surface, like a bowl or plate.
To make the egg mixture, mix together all the dry ingredients first in a medium bowl — the baking powder, baking soda, pepper, and salt. To the dry ingredients, add the buttermilk, egg, and hot sauce to create a kind of slurry.
Season the steaks on each side and dredge. To dredge, put a steak through flour, then soak in the egg mixture, then the flour again and put on resting surface. Do this for all the steaks. Let them rest for 10-15 minutes.
When covering the steaks with flour for the second time, make sure they are evenly patted down and completely coated. For a fully-developed crust, make sure to pat down the steaks several times in the flour.
method 2
Frying the Steaks and Making the Gravy
When the oil is shimmering, put the steaks in and fry them for 3-5 minutes on each side. Steaks are done when they are golden brown on both sides. Note that thinner steaks will require less time than thicker steaks. Put them in a warm oven for the following steps.
Create a roux by mixing equal parts butter and flour. Make sure you start the roux off at a low-enough temperature so that the flour doesn't burn.
Gradually add milk, salt and pepper to the roux, whisking frequently. Whisk until the mixture can coat the back of a spoon, about 4 to 7 minutes. Now you have gravy!
Finished! Serve with mashed potatoes and veggies, or any other combination you desire.
preparation
Begin by pre-heating a skillet on medium-high with enough oil to cover the bottom of the skillet.
Tenderize your cube steaks a little (optional). Using a cooking mallet, lightly hammer each steak until it begins to tenderize and grows by roughly half.
Create four (4) stations. Make space for one cutting board to season the meat, one bowl with flour, one bowl with the beaten egg mixture, and a resting surface, like a bowl or plate.
To make the egg mixture, mix together all the dry ingredients first in a medium bowl — the baking powder, baking soda, pepper, and salt. To the dry ingredients, add the buttermilk, egg, and hot sauce to create a kind of slurry.
Season the steaks on each side and dredge. To dredge, put a steak through flour, then soak in the egg mixture, then the flour again and put on resting surface. Do this for all the steaks. Let them rest for 10-15 minutes.
When covering the steaks with flour for the second time, make sure they are evenly patted down and completely coated. For a fully-developed crust, make sure to pat down the steaks several times in the flour.
method 2
Frying the Steaks and Making the Gravy
When the oil is shimmering, put the steaks in and fry them for 3-5 minutes on each side. Steaks are done when they are golden brown on both sides. Note that thinner steaks will require less time than thicker steaks. Put them in a warm oven for the following steps.
Create a roux by mixing equal parts butter and flour. Make sure you start the roux off at a low-enough temperature so that the flour doesn't burn.
Gradually add milk, salt and pepper to the roux, whisking frequently. Whisk until the mixture can coat the back of a spoon, about 4 to 7 minutes. Now you have gravy!
Finished! Serve with mashed potatoes and veggies, or any other combination you desire.
hi so im gonna tell you how to make brownies so lets start off by ingredients
ingredients:
1/2 cup butter
1 cup white sugar
2 eggs
1 tea spoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
frosting:
3 tablespoons butter,softened
3 tablespoon unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners 'sugar
method:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
3.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
so its me again and I'm going to tell you how to make chocolate cupcakes and i hope you'll try making them if u have all the ingredients
ingredients
100g butter
2/3 cup caster butter
1 tsp vanilla essence
2 whole eggs(lightly beaten)
1 cup self-raising flour(sifted)
1/3 cup cocoa(sifted)
1/2 tsp bicarbonate of soda
1/2 cup milk
chocolate butter cream icing
1/4 cup unsalted butter(softened)
11/4 cup icing sugar(sifted)
1 tbs cocoa(sifted)
1 tbs milk
the method
- Preheat oven to 180°C (160°C fan-forced). Line cupcake tins with cases.
- Using a mixer, cream butter, sugar and vanilla until creamy and fluffy. Gradually add eggs and mix until just combined.
- Combine flour, cocoa and bicarbonate soda. Add to creamed mixture with milk. Beat until just combined.
- To make the chocolate butter cream:
- Beat butter until light and fluffy. Add icing sugar and cocoa and combine well. Beat in milk until mixture is fluffy.
- Spoon mixture into liners until each case is one-third full. Bake for 15-20 min
- now decorate it with chocolATE FROSTING
so hi guys its me again and I'm gonna tell you how to make a chocolate with smarties inside i really hope u try it and it will be really yummy
The Method
1.preheat the oven to 180c (fan 160c,gas mark 4).grease and line three 8 circular cake tins.
2.Cream together the butter and sugar until light and fluffy.
the
3.gradually add the eggs one by one,mixing in between.
4.sift in the flour and baking powder and fold in.
5.in a separate small bowl mix together the cocoa powder and boiling water to a paste then add to the mixture,stirring to combine.
6. once fully combined,carefully pour into the 3 prepared tins in equal measures.
8.once baked,leave the sponges to cool on a wire rack.
9.once fully cooled,carefully cut out a large circle from the centre of 2 of the sponges using a pastry cutter,these will become the bottom and middle sponges.
10. place the bottom base on a cake board or cake stand that you want to present your cake on(it will be difficult to move once filled).
11.beat together the icing sugar,cocoa powder and butter to make your buttercream(you may need to add a splash of milk to loosen up).
12.spread a thin layer of butter cream on the bottom layer of your cake(not covering the hole)and place the second layer on top.
13.fill the hole in the centre with your chocolate sweets.
14.spread a thin layer of butter cream on the top of the sponge and place the remaining sponge layer without the hole on top to seal in the sweets.
15.with the remaining buttercream spread generously on the outside of the cake(or pipe if preferred).
16.decorate the chocolate sprinkles and serve.
so I'm done and i only have to paste some delicious pictures to make u guys be happy!!
hi guys my name is zara and I'm 7 years old and i have to brothers 2 years old and the other is 4 years old so in this year ill be 8 but don't think that I'm so little to write a website because i think u know mariam she made a blog about art her websites name is artmangaanime.blogspot.com u could follow her too!and she's 12 years old and she thought me how to make a website so i think you'll BE HAPPY TO SEE MORE POSTS ABOUT ME hope you'll follow me!
