I just forgot

11:36

Hi guys and its me again and I seriously forgot about my blog and you guyS must have been wondering that why I don't post...I don't post cuz I actually don't know what to do it about;you guys first tell me what to do it about but now duhh!! Idk like you guys can tell me again like last times and then I will tell you guyz!! So yeah!!... Now bye and have fun reading this and don't forget to tell me! If u do I really thank ya guyz😉👻

Hot soup method

09:47

Hi everyone!! Today I will show the method of the hot soup I showed the ingredients in the last post

method:

  • Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
  • Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute. 
  • Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
  • Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.
  • Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
  • Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute. 
  • Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
  • Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.
  • Enjoy making it but it will be sour so tell me if it was sour for you or not😅
  • Have a great day 
  • Hot soup

    14:31

    Hi everyone and I seriously forgot of my blog so I just remembered right now so I'll be telling how to make hot soup! I hope you try it and if it dosent work then comment

    • Ingredients 
    • 2 cloves of garlic 
    • 1-2 fresh red chillies
    • sea salt
    • freshly ground white pepper
    • 1 thumb-sized piece of ginger
    • 250 g shitake mushrooms , cleaned 
    • 225 g bamboo shoots , drained 
    • groundnut oil , or vegetable oil 
    • low-salt soy sauce
    • rice wine vinegar
    • 1 teaspoon runny honey
    • 1.5 litres hot organic vegetable stock 
    • 150 g firm tofu
    • 2 spring onions
    • ½ bunch of chives
    • 1 large free-range egg
    • These are ingredients I will show the method tomorrow 


    Vegan chocolate chip cookies

    02:06

     Hi and we're making vegan chocolate chip cookies but today I made a post but I thought to make more so let's start by ingredients

    Ingredients

    1. 2 cups ( 470 ml ) flour

    2. 1 teaspoon ( 5 ml ) salt

    3. 1 teaspoon ( 5 ml ) baking soda

    4. 1 cup ( 240 ml ) margarine

    5. 3/4 cup ( 180 ml ) brown sugar

    6. 3/4 cup ( 180 ml ) vegan  sugar

    7.  1 teaspoon ( 5 ml ) vanilla extract ( essence )

    8. Egg replacer equivalent of 2 eggs ( Ener-G-egg replacer works best,bit you can also mix together 2 tsp. Corn starch and 1/4 cup water )

    9. 12 ounces ( 330 g ) semi-sweet chocolate chips

    Method:

    1. Oil your cooking sheet preheat the oven to 350 Fahrenheit ( 180 degree Celsius )

    2. Mix together the flour salt and baking soda.

    3. Cream together the margarine,brown sugar,sugar,vanilla and egg replacer

    4. Stir the flour mixture into the wet ingredients and mix until the ingredients are well combined.

    5. Add the chocolate chips and mix

    6. Spoon the dough into the cookie sheet

    7. Cool the vegan chocolate chip cookies

    8. Serve them or put them in a cookie jar

    And this is all try to make them and of their yummy tell me if this not tell me there not


                                                 Bye bye

    Chewy chocolate chip cookies

    01:27

    Hi! We're making chewy chocolate chip cookies.YESTERDAY I made them too but these ones r chewy.So if u tried the yesterday ones be sure to try these ones too. I'm pretty sure the yesterday ones worked if u guys tried. So let's get going.


    Ingredients

    Servings:Approximately 5 dozen medium sized cookies

    1. 2 cups white sugar

    2. 2 cups brown sugar

    3. A pinch pinch salt

    4. 4 eggs

    5. 2 cups ( 4 sticks ) of butter ( softened ) 

    6. 6 cups of self rising flour ( adapt this for Elevation and humidity as needed,make sure the cups are level.

    7. 2 tsp of vanilla 

    8. 1/4 cup milk

    9. 4 cups of chocolate chips

    Method:

    1. Preheat the oven to 350 degree Fahrenheit/180 degree Celsius 

    2. Add the vanilla,sugar,brown sugar,eggs and butter

    3. Add the flour salt and baking soda 

    4. Mix until fully blended Add the milk

    5. Apply cooking spray to the pan 

    6. Roll a small ball for each cookie

    7. Place the cookie balls on the baking pan

    8. Flatten each cookie with a fork

    9. Bake cookies for 8-10 min until light golden brown 

    10. Take the cookies out of the oven and let them sit

    11. Store in a airtight container,eat and share with family

    Yea and this is how we make it super easy.Make it at home. U should have all ingredients if u want more just tell me and don't forget to follow . I might make another post today. But plz comment

    Bye bye see u later 

    how to make chocolate cookies

    01:09

    hi! it has been a long time since I never made a post.i was just so buzy doing other stuff but today I'm free and yea so lets get going.

     ingredients:


    1. 2 1/4 cups (530 ml ) flour

    2. 1 teaspoon ( 5 ml ) salt

    3. 1 teaspoon (5 ml ) baking soda

    4. 1 cup (  240 ml ) butter , softened but not melted ( 2 standard American sticks/250 grams)

    5. 3/4 cup ( 180 ml) packed brown sugar ( 165 grams )

    6. 3/4 cups ( 180 ml ) granulated sugar ( 150 g )

    7. 2 large eggs

    8. 1 teaspoon ( 5 ml ) vanilla extract

    9. 5 to 7 cups of chocolate chips ( 168 to 338 grams )

    method:
    1.preheat the oven to 375 degree Fahrenheit /190 degree celcius

    2.in a , medium bowl...combine flour,salt & baking soda.Gently mix them together.Then set it aside.

    3. In a large bowl, Beat the butter and sugars together, then beat in eggs and vanilla extract.

    4. combine the dry and wet ingredients. Then add the chocolate  chips.Do not over stir the dough.

    5. Spoon the dough into a pre-greased or lined baking sheet.

    6. Bake for about 10 min until golden brown around edges

    7. Let cool for about 5-7 min

    8. go ahead and eat!

    so itll be good if u people try to make it and if it didn't work there should be a mistake u have done and plz tell me too and if possible u people cantake a pic of your chocolate cookies and comment if it work but I don know if it will if u don't want to dosent matter.
    THIS POST HANDWRITING IS TOTALLY CHANGED SO TELL ME IF U LIKE THE HANDWRITING AND IF U WANT ME TO MAKE MORE POSTS COMMENT AND FOLLOW ME
          BYE BYE SEE U PEOPLE LATER!!!



    5 ways how you can get soft hands

    01:36

    Hi and I'm going to tell u 5 ways how you can get soft hands

    1.wear gloves outside

    2.wear sun cream

    3.stay well hydrated

    4.avoid extremely hot water

    5.use gentle,natural hand soaps.washing your hands regularly is beneficial  for good hygiene,but it can also seriously dry your skin out.

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